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The Art Of Food (age 8-14)
Wednesday, March 20, 2019, 02:30pm - 04:00pm
Location : Mable House Arts Center
Contact : Kimberly Ford

 

8 weeks 

Spring Session: Mar 20th-May 15th  Skips April 3rd  Wed 2:30pm-4:00pm 

Students will be learning about various time periods in world art history and learn about the culture, art and food behind those time periods. Students will have the opportunity to make an original artwork using a variety of media as well as make simple dishes that correspond with the time period, country or culture. Actual cooking will be minimal for the students, but they will be responsible for assembling ingredients and following simple recipes.

Fees: $72 (R) $108 (N) 

Supply Fee: $15

Teacher Bio

 

 

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